Deep, Rich and Beefy Beer Beef Stew

Recipe by ms.susan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over high heat.
  • mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
  • Saute beef until very brown on all sides.
  • Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
  • Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
  • Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
  • Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
  • Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
  • ENJOY!
  • Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).
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