Cinnamon Raisin Oat Triangles
clipped from a magazine of my mother's a LONG time ago.....
READY IN: 45mins
SERVES: 18
YIELD: 18 triangles
UNITS: US
INGREDIENTS
Nutrition- 2cups rolled oats
- 1
- 3⁄4cup firmly packed brown sugar
- 1teaspoon cinnamon
- 1⁄2teaspoon baking soda
- 3⁄4
- 1cup sun-maid natural raisins
- 1⁄4cup apple jelly
- 1⁄2cup powdered sugar
- 1⁄4teaspoon cinnamon
- 2teaspoons skim milk
Advertisement
DIRECTIONS
- Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
- Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
- While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
- Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.
Advertisement