Name: Cinnamon Raisin Oat Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 triangles, 18 serving(s)
Ingredients: 2 cups rolled oats; 1 cup all-purpose flour; 3/4 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 3/4 cup butter, melted; 1 cup sun-maid natural raisins; 1/4 cup apple jelly; 1/2 cup powdered sugar; 1/4 teaspoon cinnamon; 2 teaspoons skim milk

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Recipe by Chef #1345159

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Cinnamon Raisin Oat Triangles created by Joanne S.

clipped from a magazine of my mother's a LONG time ago.....

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

2 cups rolled oats
1 cup all-purpose flour
³⁄₄ cup firmly packed brown sugar
1 teaspoon cinnamon
¹⁄₂ teaspoon baking soda
³⁄₄ cup butter, melted
1 cup sun-maid natural raisins
¹⁄₄ cup apple jelly
¹⁄₂ cup powdered sugar
¹⁄₄ teaspoon cinnamon
2 teaspoons skim milk

directions

Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.

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RECIPE MADE WITH LOVE BY

@kikyo7734

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@kikyo7734

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"clipped from a magazine of my mother's a LONG time ago....."

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photo by Joanne S.

3/30/2016

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review by Joanne S.

3/23/2016

I have passed this recipe out for the last 25 years! It is a huge favorite in my family. I misplaced my handwritten copy that was given to me all those years ago and was so excited to see the exact recipe here! I have substituted apple butter and applesauce for the apple jelly with the same great results. And I ALWAYS add 1 to 2 t. vanilla extract to the oatmeal mixture, and the icing. My most requested bar recipe?

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tweak by Joanne S.

3/23/2016

I have passed this recipe out for the last 25 years! It is a huge favorite in my family. I misplaced my handwritten copy that was given to me all those years ago and was so excited to see the exact recipe here! I have substituted apple butter and applesauce for the apple jelly with the same great results. And I ALWAYS add 1 to 2 t. vanilla extract to the oatmeal mixture, and the icing. My most requested bar recipe?

Reply
creation by kikyo7734

11/21/2009

clipped from a magazine of my mother's a LONG time ago.....