Cinnamon Raisin Bread

Recipe by MollyLin
READY IN: 1hr 5mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.
  • In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
  • Combine cinnamon and remaining sugar; set aside.
  • Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.
  • Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in pans for 10 minutes before removing from pans to wire racks.
  • Wrap in foil and freeze for up to 3 months.
  • TO USE FROZEN BREAD: Thaw at room temperature.
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