Cinnamon Raisin Bread
photo by Tea Jenny
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 loafs
- Serves:
- 24
ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar, divided
- 1⁄2 cup vegetable oil
- 2 eggs
- 2 cups buttermilk
- 1⁄2 cup raisins
- 3 teaspoons ground cinnamon
directions
- In large bowl combine flour,soda and salt.
- In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
- Stir into dry ingredients just untill moistened.
- Fold in raisins.
- Combine cinnamon and remaining sugar-set aside.
- Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
- Cut through batter with knife to swirl.
- Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
- Cool in pans 10 min before removing to wire racks.
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Reviews
RECIPE SUBMITTED BY
sherri H
United States
I am married,mother of 5 and grandmother of 5.I work full time in the restuarant field.
My parents used to own a bakery so i was exposed to baking/cooking at a early age.
All my children always come home for the holidays,so i am always looking for new recipes to try,and hoping people will enjoy some of our favorites that i have posted.