Apple-Cinnamon Raisin Bread

Recipe by Jo Ann L
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READY IN: 2hrs 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 1/2 c.
  • flour, yeast, sugar, salt and cinnamon; mix well.
  • Heat apple juice, oil and water to 120-130 degrees F; add to flour mixture.
  • Blend at low speed until moistened, then beat 3 minutes at medium speed.
  • Gradually stir in remaining flour and raisins to make a firm dough.
  • Knead until smooth and elastic, about 5 minutes.
  • Place in a greased bowl, turning to grease top.
  • Cover and let rise until light and doubled, about 1 hour; punch down dough.
  • On lightly floured surface, roll or pat to a 14x7 inch rectangle.
  • Starting with the shorter side, roll up tightly, pressing dough into roll with each turn.
  • Pinch edges and ends to seal.
  • Place in greased 9x5 inch loaf pan; cover and let rise until light and doubled, about 1 hour.
  • Bake at 375 for 35-40 minutes, until golden brown and loaf sounds hollow when tapped.
  • Remove from pan and cool on rack.
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