Cinnamon Puffins (Muffins or Donuts?)
photo by Cobra L.
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 puffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1 egg
- 1⁄2 teaspoon vanilla
- 1⁄3 cup shortening (I've also used butter or margarine)
- 1⁄2 cup white sugar
- 1⁄2 cup milk
-
For dipping
- 1⁄2 cup butter or 1/2 cup margarine
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup white sugar
directions
- Preheat oven to 350.
- Combine flour, baking powder, salt and nutmeg.
- In another bowl, beat egg, shortening, vanilla and sugar until well blended.
- Add the flour mixture to the creamed mixture and beat in milk until smooth.
- Fill each cup of lightly greased muffin tin 2/3 full.
- Bake 20 minutes, or until a light golden color, or until an inserted toothpick comes out clean.
- Melt butter.
- In a small bowl, combine 1/2 cup sugar, cinnamon and nutmeg.
- While puffins are still warm, dip each one in butter, then in sugar mixture, coating thoroughly.
- Serve warm, or allow to cool and store in an airtight container.
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Reviews
-
Wonderful and so easy. I was craving a jelly donut and opted to make these along with my own jelly for filling. Grabbed some mixed frozen berries, placed in a saucepan and let them break down. Then added an equal amount of sugar and let it rip until sugar was dissolved as it came up to a boil. Put through a fine mesh sieve. Cooled that until it thickened. Plunged a small circle tip in a ziploc bag filled with the jelly into the bottom of each muffin. Adhered the jelly with more of the sugar/cinnamon mixture. Delicious!
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OK so this morning I was craving donuts sooooo badly that I came on here to look for a recipe. I came across this one and decided to make it seeing as how I don't have a donut tin or anything and am I glad I chose this one! It's perfect! They are so moist and the nutmeg makes everything come together!!! I can't wait to share this with everyone I know!!! Perfect with coffee or tea for sure!! Thanks for sharing this!!!