Cinnamon Puffins (Muffins or Donuts?)

Recipe by Annala
READY IN: 30mins
SERVES: 12
YIELD: 12 puffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine flour, baking powder, salt and nutmeg.
  • In another bowl, beat egg, shortening, vanilla and sugar until well blended.
  • Add the flour mixture to the creamed mixture and beat in milk until smooth.
  • Fill each cup of lightly greased muffin tin 2/3 full.
  • Bake 20 minutes, or until a light golden color, or until an inserted toothpick comes out clean.
  • Melt butter.
  • In a small bowl, combine 1/2 cup sugar, cinnamon and nutmeg.
  • While puffins are still warm, dip each one in butter, then in sugar mixture, coating thoroughly.
  • Serve warm, or allow to cool and store in an airtight container.
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