Blueberry Muffins

Recipe by Denise in NH
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 12 cup muffin pan.
  • Preheat oven to 375.
  • In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Combine flour, baking powder and salt.
  • Add alternately to creamed mixture with milk and vanilla.
  • Crush 1/2 cup berries and add to batter.
  • Fold remaining berries into batter and spoon into muffin pan.
  • Sprinkle with sugar.
  • Bake 30 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 5 minutes and turn onto wire rack.
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