Cinnamon Nutmeg Roasted Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 chicken
- 1 small onion, minced
- 2 teaspoons sugar
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 350 degrees.
- Coat a roasting pan with nonstick cooking spray.
- Place chicken in pan.
- In a small bowl, combine remaining ingredients and mix well.
- Rub mixture evenly over chicken.
- Bake 60 to 90 minutes until chicken is no longer pink and juices run clear.
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Reviews
-
A wonderful supper, and definitely a good recipe for those who think the skin is the best part of the chicken! I have to admit, I was a bit worried that without any oil in this recipe the chicken would be a bit dry, but it came out very moist. The only thing I found was that it browned before the cooking time was up, so I did have to cover it with tin foil part way through the baking. Other than that it worked exactly as described. Thanks!
-
Delicious! Ever since I saw the "Little House" episode where Nellie tried to make Cinnamon Chicken for Almanzo, I have always wondered what it would taste like. For years I had an image in my head of a moist, tender chicken with a wonderful cinnamon aroma. This recipe is the exact thing I had in mind and is just scrumptious. I needed the full 90 minutes for my bird. I also loosened the skin and rubbed some of the spice blend under the skin to reach the meat. Just great!
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RECIPE SUBMITTED BY
Dusty Gold
Guelph, Ontario
I'm a stay at home mom who just loves to cook. I have found some great recipes on here and posted my first today, one of many I hope.