Cinnamon Ketchup

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READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the sugar, cinnamon, allspice, and cloves, and stir together.
  • Deglaze the pan with the vinegar, bringing it almost to a boil.
  • Stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.
  • Transfer the mixture to a food processor or blender and puree.
  • Stir in the orange juice, and add a little water if necessary to reach the desired consistency.
  • This will keep for 3-4 months in the refrigerator.
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