Cinnamon Caramel Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix.
  • Cover and place on high heat and bring to a boil.
  • Boil until clear, about 1 minute. Using a natural bristle pastry brush (dipped in cold water) wash any sugar crystals down from the side of the pan.
  • Uncover saucepan and let cook until thick and deep golden brown, about 5-8 minutes. Do not stir while cooking. Shake pan gently if needed to cook sugar evenly.
  • Remove pan from heat and add cream and cinnamon. Stand back- it will bubble and hiss. Return pan to heat and simmer until thick and creamy, about 3 minutes, stirring with a wooden spoon.
  • Cool to room temperature before serving.
  • Refridgerate, covered, for up to 3 weeks. Warm up to room temperature before serving.
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