Cinnamon Buttermilk Biscuits
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 biscuits
ingredients
-
BISCUITS
- 2 cups martha white self-rising flour
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon baking soda
- 1⁄3 cup shortening
- 1⁄2 cup raisins
- 1 cup buttermilk
-
FROSTING
- 3⁄4 cup powdered sugar
- 3 -4 teaspoons milk
directions
- Heat oven to 450 degrees F.
- In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
- With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
- With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface, knead lightly until no longer sticky.
- Roll out dough to 1/2-inch thickness.
- Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
- Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
- Cool 5 minutes on wire rack.
- In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
- Frost warm biscuits.
- Serve immediately.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.