Cinnamon Buttermilk Biscuits

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees F.
  • In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
  • With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
  • With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
  • Turn dough out onto floured surface, knead lightly until no longer sticky.
  • Roll out dough to 1/2-inch thickness.
  • Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
  • Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
  • Cool 5 minutes on wire rack.
  • In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
  • Frost warm biscuits.
  • Serve immediately.
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