Cinnamon Bark
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 lb good white chocolate (like Guihards)
- 1 cup red cinnamon candies
directions
- Melt chocolate in a plastic bowl or double broiler.
- Stir in red hots.
- At this point you can pour out onto waxed paper or stir to melt red hots, then pour onto waxed paper to cool.
- Break off into chunks.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois