Fruity Cinnamon Nut Chocolate Bark

Recipe by Sharon123
READY IN: 22mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Place coarsely chopped walnuts on baking sheet and place in hot oven. Bake for 8 minutes. Remove from oven.
  • Melt both chocolate chips in a double boiler(over water-or microwave if you like but be careful not to burn). Stir frequently to melt and when smooth and velvety, add in apricot preserves. Mix thoroughly. Remove from heat.
  • Quickly add in cinnamon, lemon and orange zest, stirring to mix.
  • Spread out onto wax paper lined baking sheet. Sprinkle with toasted walnuts and chopped dried apricots. Press them down into the chocolate so they will stick.
  • Chill 1 hour or until firm.
  • Break into pieces. Store in covered container(or zip loc bag) in the fridge. Will keep at least one week. Enjoy!
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