Cincinnati Chili
photo by Thomas W
- Ready In:
- 1hr 45mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- 3 lbs ground beef
- 3 cups onions
- 2 tablespoons garlic
- 2 (15 ounce) cans beef broth
- 1 (15 ounce) can tomato sauce
- 3 teaspoons Worcestershire sauce
- 3 tablespoons apple cider vinegar
- mixed spice
- 3 tablespoons chili powder
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin
- 1 teaspoon salt
- 1⁄2 teaspoon ground red pepper
- 3 tablespoons cocoa powder
- 1⁄2 teaspoon Old Bay Seasoning
directions
- put ground beef in a stockpot or dutch oven and cover with water.
- bring to a boil, stir with a spoon to get beef to break up to a fine texture cooking until done.
- drain beef.
- While beef is cooking finely chop the oinions and garlic (I use my food processor).
- add all of the remaining ingredients.
- simmer for 1 hr to reduce.
- note: it is best served the next day to let all of the flavors meld and to remove any remaining grease that will form on the top. It may be necessary to add a little water if the chili is too thick.
- It's great on hot dogs too!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!