Cilantro Tomato Bruschetta

Name: Cilantro Tomato Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 slices, 12 serving(s)
Ingredients: 1 loaf French bread, cut into 1 inch slices; 1/2 cup olive oil, divided; 1 tablespoon balsamic vinegar; 3 small tomatoes, seeded and chopped; 1/4 cup onion, finely chopped; 1/4 cup cilantro, fresh and coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup mozzarella cheese, shredded

(1)

Recipe by Bonnie G 2

Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.