Cilantro Tomato Bruschetta

Recipe by Bonnie G 2
READY IN: 20mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread, cut into 1 inch slices
  • 12
    cup olive oil, divided
  • 1
    tablespoon balsamic vinegar
  • 3
    small tomatoes, seeded and chopped
  • 14
    cup onion, finely chopped
  • 14
    cup cilantro, fresh and coarsely chopped
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    cup mozzarella cheese, shredded
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DIRECTIONS

  • Place bread on ungreased baking sheet; brush with 1/4 cup oil.
  • Bake at 325 for 10-12 minutes or until golden brown.
  • Meanwhile, in small bowl, whisk vinegar and remaining oil.
  • Stir in tomatoes, onion, cilantro, salt and pepper.
  • Spoon about 1 tablespoon onto each slice of bread.
  • Sprinkle with cheese.
  • Serve immediately.
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