Cilantro Chicken Soup

Recipe by F-16 momma
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. In Dutch oven, cook chicken in broth over med-high heat until tender.
  • 2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
  • 3. In large stockot, add oil and pasta and gently saute until slightly brown.
  • 4. Add reserved broth to pasta and cook until al dente.
  • 5. Add chicken and simmer for 10 minute
  • 6. Season to taste with salt & pepper.
  • 7. Top with avocado, cilantro, and green onions & enjoy!