Cilantro Chicken Soup

"Cilantroey version of chicken noodle!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • 1. In Dutch oven, cook chicken in broth over med-high heat until tender.
  • 2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
  • 3. In large stockot, add oil and pasta and gently saute until slightly brown.
  • 4. Add reserved broth to pasta and cook until al dente.
  • 5. Add chicken and simmer for 10 minute
  • 6. Season to taste with salt & pepper.
  • 7. Top with avocado, cilantro, and green onions & enjoy!

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RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
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