Cilantro Chicken Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts
- 6 cups chicken broth
- 1⁄4 cup olive oil
- 1⁄2 cup spaghetti, broken into bite-sized pieces
- salt, to taste
- pepper, to taste
- 1 large avocado, pitted & diced
- 1 -2 tablespoon cilantro, chopped
- 4 green onions, finely chopped
directions
- 1. In Dutch oven, cook chicken in broth over med-high heat until tender.
- 2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
- 3. In large stockot, add oil and pasta and gently saute until slightly brown.
- 4. Add reserved broth to pasta and cook until al dente.
- 5. Add chicken and simmer for 10 minute
- 6. Season to taste with salt & pepper.
- 7. Top with avocado, cilantro, and green onions & enjoy!
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!