Cider Applesauce

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READY IN: 2hrs 50mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
  • Add apples and sugar.
  • Reduce heat and cook very slowly about 2 1/2 hours.
  • This can be sealed in sterilized jars, if desired.
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