Chutney Meatloaf

READY IN: 1hr 35mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
  • Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
  • Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
  • Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.
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