Chunky Potato Salad

"This is the best potato salad I had in a long time. There were new baby potatoes at the supermarket called new potato gems. Little purple, red and white potatoes. I was curious to make potato salad with them and I was very pleased with the outcome. I love this!"
 
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photo by Chef Luny photo by Chef Luny
photo by Chef Luny
Ready In:
30mins
Ingredients:
14
Yields:
8 cups
Serves:
8
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ingredients

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directions

  • Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.
  • Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.
  • Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.

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RECIPE SUBMITTED BY

I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!
 
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