Chunky pizza soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1
    small onion, chopped
  • 12
    cup sliced mushrooms
  • 14
    cup slivered green pepper
  • 1
    (28 ounce) can tomatoes, undrained,diced
  • 1
    cup beef stock
  • 1
    cup thinly sliced pepperoni
  • 12
    teaspoon basil
  • 1
    cup shredded mozzarella cheese
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DIRECTIONS

  • In saucepan, heat oil over medium heat,stir fry onion, green,pepper and mushrooms until soft but not browned.
  • Add tomatoes, stock,pepperoniand basil,cook until heated through.
  • Laddle soup into 4 oven proof bowls, sprinkle with cheese.
  • Broil until cheese melts and is bubbly (baked).
  • Serve immediately with garlic bread.
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