Chunky pizza soup

Name: Chunky pizza soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 1 small onion, chopped; 1/2 cup sliced mushrooms; 1/4 cup slivered green pepper; 1 (28 ounce) can tomatoes, undrained,diced; 1 cup beef stock; 1 cup thinly sliced pepperoni; 1/2 teaspoon basil; 1 cup shredded mozzarella cheese

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Recipe by gail 5051

My family enjoys this soup and the spicier the pepperoni the hotter the soup, a great body warmer after a day in the snow! I got thi recipe fron a Canadian Living magazine abot 14 years ago.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
1

small onion, chopped
¹⁄₂

cup sliced mushrooms
¹⁄₄

cup slivered green pepper
1

(28 ounce) can tomatoes, undrained,diced
1

cup beef stock
1

cup thinly sliced pepperoni
¹⁄₂

teaspoon basil
1

cup shredded mozzarella cheese

DIRECTIONS

In saucepan, heat oil over medium heat,stir fry onion, green,pepper and mushrooms until soft but not browned.
Add tomatoes, stock,pepperoniand basil,cook until heated through.
Laddle soup into 4 oven proof bowls, sprinkle with cheese.
Broil until cheese melts and is bubbly (baked).
Serve immediately with garlic bread.

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