Chunky Pecan Muffins
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- generous pinch allspice
- 1 3⁄4 cups coarsely broken toasted pecans
- 1⁄2 cup dark brown sugar, firmly packed
- 1⁄2 cup unsalted butter, melted (1 stick)
- 1⁄3 cup milk
- 1⁄4 cup maple syrup
- 1 egg, room temperature
- 1 teaspoon vanilla
directions
- Preheat oven to 400 degrees.
- Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
- Mix flour,baking powder,salt and all spice in large bowl; stir in pecans.
- Whisk sugar, butter,milk,syrup,egg and vanilla in medium bowl.
- Make well in center of dry ingredients; add butter mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
- Spoon batter into prepared cups, filling 3/4 full.
- Bake until muffins are brown and tester inserted in center comes out clean, about 20 minutes.
- Cool 5 minutes in pan, then turn out.
- Serve muffins warm or at room temperature.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas