Chunky Ketchup
Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.
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READY IN: 1hr 50mins
SERVES: 56
YIELD: 3 1/2 pints
UNITS: US
INGREDIENTS
Nutrition- 8
- 2
- 2
- 2cups sugar
- 12ounces tomato paste
- 2tablespoons salt
- 1⁄2cup white vinegar
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DIRECTIONS
- In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
- Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
- Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
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