Chunky Ketchup
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Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.
- Ready In:
- 1hr 50mins
- Serves:
- Yields:
- Units:
ingredients
- 8 cups tomatoes, chopped seeded peeled
- 2 medium onions, chopped
- 2 green peppers, medium and chopped
- 2 cups sugar
- 12 ounces tomato paste
- 2 tablespoons salt
- 1⁄2 cup white vinegar
directions
- In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
- Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
- Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
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RECIPE MADE WITH LOVE BY
@Cookin Mommy
Contributor
@Cookin Mommy
Contributor
"Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter."
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