Chunky Cashew Chicken

Submitted by Sherrybeth

"This is a quick main dish with several textures. My kids and hubby love it!"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4-5

ingredients

• 30 Ritz crackers, coarsely crumbled
• 2 cups chunked cooked chicken
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons tomato paste
• 1 1⁄2 cups celery, coarsely chopped
• 2 tablespoons minced onions
• 1 cup cashews, coarsely chopped
• salt
• pepper

directions

1. Heat oven to 325 degrees.
2. Mix chicken, soup, tomato paste, celery, onion and cashews together. Salt and pepper to taste.
3. In a 2 quart casserole dish, layer alternate layers of chicken mixture and cracker crumbs, ending with cracker crumbs.
4. Bake uncovered for 40 minutes.
5. I have been known to sprinkle the top with parmesan or cheddar cheese, depending on my mood.