Chunky Chicken and Barley Soup

Recipe by mary winecoff
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute first 4 ingredients in hot oil in large Dutch oven over medium high heat 5 minutes.
  • Add chicken broth, water, and next 3 ingredients.
  • Bring to a boil; reduce heat and simmer, partially covered, 23 to 25 minutes or until vegetables are tender.
  • Add chicken and barley. Cook 8 to 10 minutes or until barley is tender.
Advertisement