Chunky Black Bean Soup

Recipe by threeovens
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven or large saucepan over medium-high heat; stir in onion and celery, and cook, stirring occasionally, 4 to 6 minutes or until onion is softened.
  • Stir in beans, tomatoes, chili powder, cumin, salt, pepper and water; cover and bring to a boil, then reduce heat and simmer 10 minutes.
  • Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.
  • Return puree to pot, stir in vinegar, heat thoroughly and serve.
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