Chunky Banana Nut Chip Ice Cream
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..
INGREDIENTS
Nutrition- 4
- 1tablespoon lemon juice
- 1teaspoon pure vanilla extract
- 1cup granulated sugar
- 1 1⁄3
- 2⁄3cup cold milk
- 1⁄2cup chopped toasted walnuts
- 1⁄2cup miniature semisweet chocolate chips
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DIRECTIONS
- In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
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