Chubby Hubby Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 21
- Serves:
-
4-6
ingredients
-
Sauce
- 1⁄2 small onion, minced
- 1 tablespoon vegetable oil
- 2 small garlic cloves, minced
- 1 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup brown sugar
- 1 teaspoon chili powder
- 2 teaspoons hot sauce (optional)
- salt and pepper, to taste
-
Meatloaf
- 1 onion, diced
- 1 green bell pepper, diced
- 1⁄2 cup diced celery
- 1 1⁄2 lbs ground beef
- 3⁄4 cup uncooked oats
- 1⁄2 cup buttermilk
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
- Preheat oven to 375 degrees F.
- Soften vegeatable in small amount of oil. Set aside.
- In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
- Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)