Christmas Sauteed Bell Peppers
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photo by Sharon123
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![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/71/44/picLizn54.jpg)
![photo by twissis](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/71/44/picP98Xfg.jpg)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 medium red bell peppers, cored and cut into strips
- 4 medium green bell peppers, cored and cut into strips
- 3 tablespoons olive oil
- 3 garlic cloves, sliced (minced?)
- 1 medium yellow onion, peeled and sliced
- 1 teaspoon dried oregano (not powder)
- 1 teaspoon dried rosemary (not powder)
- 1⁄3 cup dry red wine
- salt & freshly ground black pepper, to taste
- 1⁄4 cup fresh parsley, chopped
directions
- Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
- Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
- Add the wine and continue cooking until the peppers are tender.
- Add salt and pepper to taste and parsley and toss together.
Questions & Replies
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Reviews
-
I mostly halved the recipe but only used 1 Tbs oil and used 2 garlic cloves. I did use a small whole yellow onion. I also added some sliced mushrooms. You can hardly go wrong with sauteed onions and peppers and I liked the seasonings, especially the rosemary. A quick, easy, yummy vegetable side that would go well with many different entrees.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.