Christie's Chocolate Chip Cookies

I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.
- Ready In:
- 15mins
- Yields:
- Units:
2
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ingredients
- 255 g butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla essence
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
directions
- Beat the sugars and butter until smooth.
- Add the egg and vanilla.
- Sift the flour, biking soda and salt together and mix into the wet mixture.
- Mix in the chocolate chips.
- Roll into balls and place onto the baking tray.
- Flatten slightly.
- Bake at 180ºc for 10-12 minutes.
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@christie
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@christie
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"I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else."
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The only reason I'm giving this recipe a 4 instead of 5 is because although the cookies are good, there's nothing really special about them and they turned out a bit too sweet. However, I scaled the recipe down and it seemed like I used too much chocolate chips. I loved the idea of using M&M's, though! PAC 2011Reply