Chowder Quiche

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READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
  • Blend well.
  • Set empty piecrust on baking sheet on extended oven rack.
  • Ladle chowder mixture into crust.
  • Carefully slide rack back into place.
  • Bake 1 hour or till set.
  • Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
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