Chowder Quiche
Great as a quick-fix main dish meal, or serve cold as party fare.
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INGREDIENTS
Nutrition- 1(19 ounce) can chunky new england clam chowder
- 3
- 1cup shredded swiss cheese
- 3 -4
- 1tablespoon chopped parsley
- unbaked pie crust
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DIRECTIONS
- Preheat oven to 350*.
- In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
- Blend well.
- Set empty piecrust on baking sheet on extended oven rack.
- Ladle chowder mixture into crust.
- Carefully slide rack back into place.
- Bake 1 hour or till set.
- Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
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