Chow-Chow - the Hot Version

Recipe by Jellyqueen
READY IN: 1hr 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and chop tomatoes and put into a large stock pot.
  • Chop peppers and onions and put into pot.
  • Add remaining ingredients and bring to a boil, stirring pretty often.
  • Cook on med heat until thick, approximately 45 minutes to an hour.
  • Put into prepared canning jars.
  • Making sure rims of jars are completely clean, place lids and rings onto jars and process in hot water bath for 5 minutes.
Advertisement