Chorizo Sausage
"I've recently gotten into sausage making. This recipe I got in "The Sausage Making Cookbook". This recipe is quite spicy, but can be altered to your own taste."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 5 lbs coarse ground pork butt
- 4 teaspoons salt
- 1 tablespoon fresh coarse ground black pepper
- 1 1⁄2 tablespoons cayenne pepper
- 2 teaspoons hot pepper flakes
- 5 pressed garlic cloves
- 2 tablespoons wine vinegar
- 1 cup red wine
- 1 teaspoon fennel seed
directions
- Simply combine all ingredients, mix well and stuff into hog casings or make patties.
- You can either just fry the sausages, grill, smoke or boil them.
- The yield, cooking times may vary.
- Depends on how long you make your links, and method of cooking.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
