Chorizo Corn Pudding

Recipe by JackieOhNo
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees. Butter 2-quart souffle dish.
  • Lightly brown chorizo in medium skillet over medium heat, about 5 minutes. Drain on paper towels.
  • Stir corn, cheese, sour cream, and milk together in large mixing bowl. Stir in remaining ingredients and chorizo. Pour into prepared dish.
  • Bake until skewer inserted into center comes out clean, about 1-1/4 hours.
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