Savory Chorizo Bread Pudding

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Grease 2 9x13 pans.
  • In a medium bowl, toss together 1 1/2 cups cheddar and 1 1/2 cups monterey jack cheese. Set aside.
  • In a large skillet, cook chorizo, stirring occasionally.
  • Add all vegetables and saute until tender.
  • Place bread cubes in very large bowl. Add chorizo mixture and green chilis, toss until coated.
  • Add unmixed cheeses in two additions, tossing well each time. Set aside.
  • In a large bowl (kitchen aid bowl), beat eggs, half-and-half, Tapatio, salt and pepper until well mixed and frothy.
  • Poor over bread/chorizo mix and fold until bread is mostly saturated. Turn into prepared pan. Level surface but do not 'smooth'.
  • Bake at 350F for 50 minutes or until evenly puffed.
  • Spread top with sour cream and sprinkle with mixed cheeses.
  • Return to oven and bake 5 -10 minutes or until cheese is melted. Serve.
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