Chorizo Al Vino (Chorizo in Red Wine)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/99/70/ccGI0SXZTHapdyvS95zU_0S9A6283.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/99/70/Yrlrr0BbTSGRKR4F3NM7_0S9A6288.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/99/70/7CXHlUofRaiSXFjmd8jQ_0S9A6338.jpg)
![photo by Vicki in CT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/99/70/pic30nozN.jpg)
![photo by Vicki in CT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/99/70/picHQRJeU.jpg)
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs uncooked chorizo sausage (may sub kielbasa)
- 2 tablespoons extra virgin olive oil
- 2⁄3 cup red wine
- 4 sprigs thyme
- ground black pepper
- torn bread, for dipping
directions
- Heat half the olive oil in a large, nonstick skillet until very hot.
- Cut the chorizo inot 1/2 inch rounds.
- Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
- Add the remaining oil and remaining chorizo and cook as stated above.
- Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
- Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.
Reviews
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri