Chokladbollar/Kokosbollar/Graddbullar/Mumsmums

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the egg white with the two sugars just to blend.
  • Stir the gelatin powder to dissolve in the boiling water.
  • While beating the egg/sugar mixture pour the gelatin in a thin stream into the mixture.
  • Whip to a fluffy and firm meringue for 25-30 minutes.
  • Take a glass or a cookie cutter and take out round bases from the wafers.
  • Spoon the mixture onto the bases or use a piping bag for better looking treats.
  • Put them in the refrigerator to dry out on the surface--can take 30 minutes to a couple of hours.
  • Melt the chocolate in a big enough bowl so that you can get the balls in sidewise.
  • Hold them by the base and dip the balls in the chocolate one side at a time.
  • Do not dip the base because it will just get wet.
  • Sprinkle the chocolate with coconut or crushed nuts and let stand to get the chocolate to harden.
  • Store in a airtight container or in the refrigerator and they freeze really well.
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