Chokecherry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
  • Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
  • Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
  • Serve with picks for an appetizer.
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