Chokecherry Pie

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chokecherry juice
  • 3
    tablespoons cornstarch
  • 1
    cup sugar
  • 1
    pinch salt
  • 12
    teaspoon almond extract
  • 1
    9 in.baked pastry shell
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DIRECTIONS

  • Combine first five ingredients in saucepan.
  • Cook ingredients until thick, stirring constantly to avoid scorching.
  • Cool.
  • Pour into pie shell and place in refrigerator until thoroughly chilled.
  • Serve with whipped cream or cream topping.
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