found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.
Serving Size: 1 (252) g
Servings Per Recipe: 4
Calories: 567.7
Calories from Fat 220 g 39 %
Total Fat 24.5 g 37 %
Saturated Fat 11.4 g 56 %
Cholesterol 463.9 mg 154 %
Sodium 1138.6 mg 47 %
Total Carbohydrate 59.2 g 19 %
Dietary Fiber 2.3 g 9 %
Sugars 13.8 g 55 %
Protein 24.9 g 49 %