Night Before French Toast Casserole

Name: Night Before French Toast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 1 (10 ounce) French bread (18-inch long); 8 eggs; 3 cups milk; 1/4 cup granulated sugar; 3/4 teaspoon salt; 1 tablespoon vanilla; 2 tablespoons butter, cut into pieces; 1/2 teaspoon ground cinnamon

(2)

Recipe by Brisket in Roses

found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.

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READY IN: 1hr

SERVES: 4-6

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) French bread (18-inch long)
8

eggs
3

cups milk
¹⁄₄

cup granulated sugar
³⁄₄

teaspoon salt
1

tablespoon vanilla
2

tablespoons butter, cut into pieces
¹⁄₂

teaspoon ground cinnamon

DIRECTIONS

Grease a 13 x 9 x 2 inch pan.
Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
Bake at 350 degrees in center of oven for 45-50 minutes.
Remove and let stand for 5 minutes.
Serve with choice of syrup, honey, yogurt, or fresh fruit.

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