Chocolate Charlotte Russe

Submitted by SB61287

"Yummy & Impressive! Chilling time is not included in prep time."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 12 ladyfinger cookies, cut in halves
• 2 (3 ounce) envelopes unflavored gelatin
• 1⁄3 cup sugar
• 1⁄4 teaspoon salt
• 3 cups chocolate milk
• 1 teaspoon vanilla
• 2 cups heavy cream, whipped

directions

1. Line 8" springform pan with ladyfingers-rounded sides against pan.
2. In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
3. Chill until firm-about 2 hours.
4. Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.