Chocolate Charlotte Russe
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 12 ladyfinger cookies, cut in halves
- 2 (3 ounce) envelopes unflavored gelatin
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 3 cups chocolate milk
- 1 teaspoon vanilla
- 2 cups heavy cream, whipped
directions
- Line 8" springform pan with ladyfingers-rounded sides against pan.
- In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
- Chill until firm-about 2 hours.
- Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.
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RECIPE SUBMITTED BY
SB61287
High Point