Chocolate Charlotte Russe
Yummy & Impressive! Chilling time is not included in prep time.
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INGREDIENTS
Nutrition- 12ladyfinger cookies, cut in halves
- 2(3 ounce) envelopes unflavored gelatin
- 1⁄3cup sugar
- 1⁄4teaspoon salt
- 3cups chocolate milk
- 1teaspoon vanilla
- 2
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DIRECTIONS
- Line 8" springform pan with ladyfingers-rounded sides against pan.
- In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
- Chill until firm-about 2 hours.
- Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.
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