Chocolate Zucchini Bread

Chocolate Zucchini Bread created by cookiedog

Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350. Beat eggs, oil, sugar, and vanilla. Stir in zucchini. Combine dry ingredients, add to zucchini mixture, and mix well. Mix in chocolate chips.
  • Pour into two greased 8 x 4 x 2 inch loaf pans. Bake for 1 hour or untilbread tests done.
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RECIPE MADE WITH LOVE BY

@cookiedog
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@cookiedog
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"Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast."

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  1. salzer
    This was really good! I made 5 mini loafs instead of 2 regular. I've frozen them and they're delicious after freezing too. Took them to work and everyone wanted the recipe :)
  2. cookiedog
    Chocolate Zucchini Bread Created by cookiedog
  3. cookiedog
    Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast.
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