Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups sugar; 1 tablespoon vanilla extract; 2 cups peeled and shredded zucchini, about 1 medium; 1/2 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 2 1/2 cups all-purpose flour; 1/2 cup chocolate chips

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Recipe by cookiedog

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Chocolate Zucchini Bread created by cookiedog

Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast.

Ready In:: 1hr 15mins
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ingredients

3 eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
2 cups peeled and shredded zucchini, about 1 medium
¹⁄₂ cup cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¹⁄₄ teaspoon baking powder
2 ¹⁄₂ cups all-purpose flour
¹⁄₂ cup chocolate chips

directions

Preheat the oven to 350. Beat eggs, oil, sugar, and vanilla. Stir in zucchini. Combine dry ingredients, add to zucchini mixture, and mix well. Mix in chocolate chips.
Pour into two greased 8 x 4 x 2 inch loaf pans. Bake for 1 hour or untilbread tests done.

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RECIPE MADE WITH LOVE BY

@cookiedog

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@cookiedog

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"Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast."

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review by salzer

10/5/2011

This was really good! I made 5 mini loafs instead of 2 regular. I've frozen them and they're delicious after freezing too. Took them to work and everyone wanted the recipe :)
photo by cookiedog

7/26/2009
creation by cookiedog

7/19/2009

Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast.