Chocolate Truffle Tart
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- preheat oven to 350*.Grease 10' springform pan or tart pan.
- cream butter and sugar until light and fluffy.
- at low speed, beat in flour, cocoa, vanilla and salt until crumbly.
- press dough into bottom and up sides of prepared pan.
- bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack.
- to prepare FILLING:.
- scald whipping cream.
- remove from heat.
- add chocolate, stir until melted and smooth.
- cool until slightly thickened.
- pour into prepared crust.
- refrigerate tart 2 hours or until firm.
- garnish with grated white chocolate or white chocolate curls.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...