Chocolate Truffle Tart With Chocolate Nib Crust

Recipe by Kitsmomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the crust, place the cookie crumbs, nibs, and sugar in a bowl and mix well.
  • Add the butter and mix until well moistened. Press into a 10 inch flan pan with a removable bottom. Chill.
  • To prepare the filling, heat the cream, butter and rum in a sauce pan until boiling. Pour the hot cream over the chopped chocolate and let stand about 2 minutes. Whisk until smooth.
  • Pour into prepared shell.
  • Chill at least 2 hours.
  • Serve cold with soft whipped cream.
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