Chocolate Truffle Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the heavy cream until stiff.
  • Melt the chocolate over a double boiler.
  • When the chocolate has melted, add the butter and stir until the butter melts.
  • Allow the mixture to cool a bit.
  • Add the whipped cream, the powdered sugar and cognac or coffee (if using), stir to combine.
  • If the frosting is very liquid-y at this point, let it sit in the fridge until it becomes thicker and spreadable.
  • Frost your cake and transfer to the fridge, allow the frosting to set before serving.
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