Chocolate Truffle Frosting
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 100 ml heavy cream
- 170 g semisweet chocolate
- 50 g butter, cubed
- 50 ml powdered sugar
- 1 tablespoon cognac or 1 tablespoon coffee (optional)
directions
- Whip the heavy cream until stiff.
- Melt the chocolate over a double boiler.
- When the chocolate has melted, add the butter and stir until the butter melts.
- Allow the mixture to cool a bit.
- Add the whipped cream, the powdered sugar and cognac or coffee (if using), stir to combine.
- If the frosting is very liquid-y at this point, let it sit in the fridge until it becomes thicker and spreadable.
- Frost your cake and transfer to the fridge, allow the frosting to set before serving.
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