Chocolate Toffee Trifle

Submitted by PickledSeeds

"This is very easy to make and is very good. Great for potlucks."

 

• Ready In: 24hrs 10mins
• Ingredients: 5
• Yields: 1 trifle

ingredients

• 1 (18 ounce) box chocolate cake mix
• 1 3⁄4 cups cold milk
• 2 (3 1/3 ounce) packages cheesecake flavor instant pudding and pie filling mix
• 1 (8 ounce) container Cool Whip
• 3 chocolate-covered english toffee bars, chopped

directions

1. Prepare cake according to package directions. Bake and cool completely. Tear into 1 inch pieces (this doesn’t have to be exact because it gets covered with the pudding mix).
2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Fold in whipped topping.
3. In a 9 x 13 pan layer the following: cake, pudding mix, chocolate toffee pieces.
4. Refrigerate overnight.