Chocolate Tea Bread

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour (I just use Pam) 2 loaf pans.
  • In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
  • Beat at low speed 3 minutes, scraping bowl occasionally.
  • Beat in pecans and chocolate chips.
  • Pour into baking pans.
  • Bake 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove if desired.
  • Cool breads completely.
Advertisement