Chocolate Strawberry Waffles

Recipe by Bliss
READY IN: 19mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
  • Beat egg whites until stiff. Set aside.
  • Mix the flour, baking powder, baking soda and sugar together.
  • Beat the egg yolks with the sour cream, milk and chocolate syrup.
  • Mix the oil with the melted butter, using a small bowl.
  • Add the sour cream mixture - alternate
  • with the oil and butter mixture - to
  • the dry ingredients. Mix until smooth.
  • Fold in the egg whites.
  • Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
  • Bake for 4 or 5 minutes or until the steaming stops.
  • Repeat for the remainder of the batch of waffles.
  • Whip the whipped cream until stiff and fluffy but not dry.
  • Top hot waffles with sliced strawberries and whipped cream.
  • Serve at once.
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