Chocolate Sorbet
photo by Rita1652
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
ingredients
- 2 1⁄3 cups water
- 3⁄4 cup sugar
- 3⁄4 cup cocoa powder
- 4 ounces bittersweet chocolate, chopped
- 1⁄2 teaspoon vanilla extract
directions
- Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
- Whisk in cocoa powder until smooth.
- Bring to a boil; simmer for 1 minute.
- Pour cocoa mixture over the chopped chocolate and whisk until smooth.
- Add vanilla, cover and chill until cold.
- Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
- When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.
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Reviews
-
Rich! This is for Chocolate Lovers! Great to share betwen Lovers for Valentines Day! I used 1 tray of ice cubes and 1 glass of cold water in place of the 2 1/3 cups water. Put all the ingredients in my vita mix. Blender till smooth. Placed in the freezer for a couple of hours stirring every hour till nice and thick. I used this method because I don`t own an ice cream maker. Just goes to show it can be done! I didn`t even have to shop for any ingredients. It`s good to know something this delish can be made with what we have in our cupboards. Delish!
Tweaks
-
Rich! This is for Chocolate Lovers! Great to share betwen Lovers for Valentines Day! I used 1 tray of ice cubes and 1 glass of cold water in place of the 2 1/3 cups water. Put all the ingredients in my vita mix. Blender till smooth. Placed in the freezer for a couple of hours stirring every hour till nice and thick. I used this method because I don`t own an ice cream maker. Just goes to show it can be done! I didn`t even have to shop for any ingredients. It`s good to know something this delish can be made with what we have in our cupboards. Delish!
RECIPE SUBMITTED BY
Bev I Am
United States
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