Chocolate Red Wine Cake

Recipe by Sackville
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degrees C (350 F).
  • Lightly grease a 20cm springform cake tin.
  • Cream the butter and sugar together until light and fluffy.
  • Add in the eggs, then sift in the cocoa powder, flour and baking powder.
  • Mix in the red wine, then fold in the chocolate chips.
  • Pour the batter into the pan and bake for an hour or until a toothpick inserted into the centre comes out clean.
  • Remove from the oven, let it cool in the tin and then turn out.
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