Filet Mignon With Red Wine-Horseradish Sauce

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
  • Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
  • Add 2 cups red wine.
  • Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
  • Strain sauce and return to same saucepan.
  • Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
  • Stir in horseradish.
  • Season sauce to taste with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
  • Prepare barbecue (medium-high heat) or preheat broiler.
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