Filet Mignon With Red Wine-Horseradish Sauce

Name: Filet Mignon With Red Wine-Horseradish Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 cup shallot, chopped; 1 teaspoon black peppercorns, crushed; 1/2 teaspoon dried thyme; 2 cups dry red wine; 1/2 cup whipping cream; 1 tablespoon horseradish; 4 filet mignon, 1-inch thick

(2)

Recipe by lazyme

This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

cup shallot, chopped
1

teaspoon black peppercorns, crushed
¹⁄₂

teaspoon dried thyme
2

cups dry red wine
¹⁄₂

cup whipping cream
1

tablespoon horseradish
4

filet mignon, 1-inch thick

DIRECTIONS

Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
Add 2 cups red wine.
Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
Strain sauce and return to same saucepan.
Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
Stir in horseradish.
Season sauce to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
Prepare barbecue (medium-high heat) or preheat broiler.

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